The National Restaurant Association (NRA) is one of the most influential organizations in the foodservice industry. Founded in 1919, it represents restaurants, food suppliers, and hospitality professionals across the United States. But what exactly does it do, and why should restaurant owners and industry workers care?
Advocacy and Policy Influence
The NRA lobbies on behalf of restaurant owners at the federal, state, and local levels. Key issues include:
- Minimum wage laws – The NRA has historically opposed federal wage increases, arguing they could harm small businesses.
- Labor policies – It weighs in on topics like tip credits, overtime rules, and employee classification.
- Food safety regulations – The association works with regulators to shape policies that affect everything from kitchen operations to menu labeling.
In short, if there’s a law affecting restaurants, the NRA likely has a stance on it.
Education and Training
The association provides training programs for restaurant employees and managers. One of the most well-known is ServSafe, a certification program that ensures food handlers follow proper safety procedures. Many states require ServSafe certification for food workers.
Beyond food safety, the NRA offers courses on leadership, customer service, and compliance with labor laws.
Industry Research and Data
The NRA publishes reports on restaurant trends, economic forecasts, and consumer behavior. These insights help business owners make informed decisions about everything from menu design to staffing. Their annual State of the Restaurant Industry Report is a key resource for anyone tracking industry changes.
Events and Networking
The National Restaurant Association Show is one of the biggest events in foodservice. Held annually in Chicago, it attracts thousands of restaurant professionals looking for new products, technology, and business strategies. It’s a place where restaurant owners can connect with vendors, attend workshops, and test new innovations before they hit the mainstream.
Why It Matters
For restaurant owners, the NRA is both a support system and a powerful lobbying force. While some of its stances—particularly on labor laws—have drawn criticism, there’s no denying its influence. Whether you’re a small café owner or part of a national chain, staying informed about the NRA’s policies and resources can help you navigate the challenges of the industry.
If you're in foodservice, it’s worth keeping an eye on what the NRA is doing. Whether you support its positions or not, it plays a major role in shaping the future of restaurants in America.