​In January 2025, Los Angeles faced devastating wildfires that severely impacted the restaurant industry, particularly in areas like Pacific Palisades, Malibu, and Altadena. Beloved establishments such as the 36-year-old Reel Inn, Cholada Thai Cuisine, and Moonshadows were reduced to ashes. In Altadena, historic spots like Fox's and Rancho Bar were also destroyed.

The fires' impact extended beyond the immediate destruction. Air quality concerns led to reduced patronage in unaffected areas, with restaurants like Cobi's in Santa Monica experiencing a 30% drop in business. The timing compounded challenges for the industry, already reeling from the pandemic and economic downturns.

In response, the restaurant community showcased resilience and solidarity. Establishments such as Dog Haus and Yeastie Boys Bagels provided free meals to evacuees and first responders. Chef José Andrés' World Central Kitchen mobilized to serve thousands, exemplifying the industry's commitment to community support.

Recovery efforts are underway, with organizations like Restaurants Care establishing a $200,000 disaster fund to assist affected food and beverage workers. Additionally, the California Restaurant Association offers grants ranging from $350 to $1,500 to support those impacted.

Despite the challenges, the spirit of Los Angeles' restaurant industry remains unbroken, with plans to rebuild and continue serving their communities.​