Let’s be honest: some restaurants are just too expensive to make a habit of. But that doesn’t mean they’re off-limits. Whether it’s a Michelin-starred spot, a trendy tasting menu, or that $70 steak everyone’s raving about, you can experience high-end dining without draining your bank account. Here’s how.

1. Go for Lunch, Not Dinner

Dinner is the main event, and restaurants price it accordingly. Lunch, on the other hand, often features a trimmed-down menu with more reasonable prices—sometimes half the cost for similar portions. Bonus: it’s less crowded and more relaxed.

Tip: Search for “prix fixe lunch menu” on the restaurant’s site or review pages. Many upscale places offer a set three-course lunch for a fraction of their dinner cost.

2. Hit the Bar (No, Really)

Many fine dining spots serve a bar menu separate from the main dining room. You’ll still get the kitchen’s signature quality, but with smaller plates and a lower price tag.

Pro move: Order a cocktail and one or two standout small plates. You’ll get a taste of the chef’s style without a full-blown bill.

3. Go for Happy Hour

Yes, even fancy places do happy hour. The menu might include signature snacks, house wines, or specialty cocktails—often at 30-50% off.

Caveat: Timing is everything. Get there early, especially at hotspots with limited bar seating.

4. Skip the Extras

Upscale restaurants make a killing on add-ons: wine pairings, bottled water, bread charges, desserts. If you’re there for the main dish, keep it tight. Drink tap water, skip dessert, and enjoy the core experience.

5. Order One Dish and Share

If it’s allowed, split a dish with a friend. Order a signature entrée and maybe a side to go with it. Some restaurants charge a splitting fee, but it’s still cheaper than two full meals.

6. Look for Tasting Events or Chef Collabs

Pop-ups, chef collabs, and special tasting nights can offer access to top talent at a lower entry point. Follow your favorite chefs and restaurants on social media for announcements.

7. Use Dining Rewards or Points

Credit card points, reservation platforms like OpenTable, and loyalty programs can offer discounts, comped meals, or VIP perks. If you’re going to splurge, at least make it work for you.

8. Mind the Tip and Tax

Don’t get blindsided. A $50 entrée becomes $65+ after tax and tip. Factor that in when you’re budgeting for a “cheap” night out.

Final Thought

You don’t need to be rich to eat rich. Sampling expensive restaurants is about being smart, not stingy. Treat it like a culinary safari: pick your spots, pace yourself, and focus on the flavor—not the flash.

You’re not chasing luxury. You’re collecting experiences—one well-chosen bite at a time.