Bread is one of those rare foods that hits all the marks: comforting, versatile, and deeply satisfying to make from scratch. Whether you’re a seasoned baker or just learning to work with yeast, these five popular bread recipes deliver on flavor and simplicity. Let’s skip the fluff and get straight to the dough.

1. Classic Sourdough

Why it’s popular: Deep flavor, chewy texture, beautiful crust.
What you need: Flour, water, salt, and a sourdough starter.
Pro tip: Don’t rush the process. Sourdough is all about slow fermentation, which builds flavor and improves digestibility. Start your starter a few days ahead, and let your dough bulk ferment overnight if possible.

2. No-Knead Artisan Bread

Why it’s popular: Minimal effort, bakery-quality results.
What you need: Flour, yeast, salt, and water.
Pro tip: Let it rest 12–18 hours for best flavor. Bake it in a Dutch oven to trap steam and get that signature crackling crust.

3. Brioche

Why it’s popular: Rich, buttery, and soft as a pillow.
What you need: Flour, eggs, butter, sugar, yeast, and milk.
Pro tip: This dough is sticky—don’t panic. Chill it overnight to make it easier to shape. Use it for sweet rolls, burger buns, or even French toast.

4. Focaccia

Why it’s popular: Crispy bottom, fluffy top, endless toppings.
What you need: Flour, water, yeast, salt, olive oil.
Pro tip: Be generous with the olive oil. Dimple the dough with your fingers before baking and top it with rosemary, cherry tomatoes, garlic, or whatever you like.

5. Banana Bread

Why it’s popular: Quick, easy, and foolproof.
What you need: Ripe bananas, flour, sugar, eggs, baking soda, butter.
Pro tip: Use overripe bananas—borderline black—for the sweetest, most flavorful loaf. Add chocolate chips or walnuts if you’re feeling wild.

Final Thoughts

You don’t need to be a pro to bake great bread. Start simple, pay attention to your dough, and don’t be afraid to get your hands messy. Once you get the feel for it, bread baking becomes second nature—and your kitchen will never smell better.