Fish is one of the most versatile proteins out there. Whether grilled, fried, baked, or cured, it can be light and refreshing or rich and savory. Cultures around the world have built signature dishes around local fish, and many of those meals have gone global. Here’s a look at eight popular fish dishes that have earned their place on plates everywhere.

1. Fish and Chips – United Kingdom

Crispy battered fish with thick-cut fries—this is the classic British comfort food. Typically made with cod or haddock, it’s deep-fried to golden perfection and served with malt vinegar or tartar sauce. Born in seaside towns, fish and chips have become a national staple.

2. Ceviche – Peru

Fresh, raw fish marinated in citrus juice—usually lime—along with onions, chili peppers, and cilantro. The acid “cooks” the fish without heat, resulting in a bright, bold, and refreshing dish. It’s a coastal favorite that’s made its way across Latin America and beyond.

3. Sushi – Japan

From simple nigiri (a slice of fish on vinegared rice) to elaborate rolls, sushi celebrates fish in its purest form. Tuna, salmon, and eel are among the most common choices. Sushi is all about quality and precision—every bite is intentional.

4. Grilled Whole Fish – Mediterranean

In Greece, Italy, and along the coasts of Spain, whole fish like branzino or dorade are grilled with olive oil, lemon, and herbs. The result is a clean, flavorful dish that highlights the natural taste of the fish, skin and all.

5. Fish Tacos – Mexico

A staple of Baja California, fish tacos usually feature battered or grilled white fish tucked into a corn tortilla with cabbage, crema, salsa, and lime. The balance of crunch, heat, and acidity makes these a favorite everywhere from food trucks to fine dining.

6. Salmon Teriyaki – Japan

Salmon glazed in a sweet-savory teriyaki sauce is a hit in Japanese homes and restaurants. It’s usually served over rice with vegetables and strikes a perfect balance between rich and light.

7. Bouillabaisse – France

This Provençal fish stew blends different kinds of fish and shellfish with a broth of tomatoes, saffron, garlic, and herbs. Originally a fisherman’s dish, it’s now a high-end delicacy, served with crusty bread and rouille (a garlic mayonnaise).

8. Fried Catfish – Southern United States

In the American South, fried catfish is soul food. Dredged in cornmeal and deep-fried until crispy, it’s often served with hushpuppies, coleslaw, and hot sauce. It’s hearty, simple, and deeply satisfying.

Final Thoughts

Fish dishes reflect the culture and climate they come from—light and raw in the tropics, warm and hearty in colder regions. Whether you’re looking for something fresh and zesty or rich and comforting, there’s a fish dish out there that hits the spot. Try a few from this list, and you’ll see just how far one ingredient can go.