What to Expect at the National Restaurant Association Show 2025 in Chicago
May 17–20, 2025 | McCormick Place, Chicago

The National Restaurant Association Show returns to Chicago this May, bringing together one of the largest gatherings in the foodservice industry. From May 17 to 20, McCormick Place will host thousands of professionals across restaurants, hospitality, food tech, equipment, and supply chains—all looking to connect, discover, and innovate.

Why It Matters

This isn’t just another trade show. The NRA Show is where big deals happen, trends are born, and the future of foodservice takes shape. If you’re in the business—whether you're running a neighborhood café or leading operations for a major chain—this is your opportunity to get ahead.

What’s New in 2025

This year’s show promises fresh ideas and tools to meet today’s challenges:

  • AI & Automation Tech – Expect to see a surge in smart kitchen systems, robotics, and customer service tools built to reduce labor strain and boost efficiency.

  • Sustainable Solutions – With growing demand for eco-conscious operations, new packaging, zero-waste strategies, and sustainable sourcing will take center stage.

  • Plant-Based & Alt Proteins – Alternative proteins are evolving fast, and 2025 will spotlight the latest in texture, flavor, and production innovation.

  • Global Flavors – From Korean BBQ to East African spices, global cuisine will dominate tastings and demos, reflecting consumer cravings for new experiences.

  • Menu Engineering & Data – Workshops and vendors will focus on using data analytics to drive profitability and smarter menu design.

Who Should Attend

  • Restaurant owners and operators

  • Chefs and culinary pros

  • Distributors and manufacturers

  • Tech startups in foodservice

  • Hospitality execs

  • Anyone building, running, or scaling a food-focused business

Whether you're sourcing new equipment, scouting trends, or just trying to stay competitive, this event offers unmatched access to resources and relationships.

Pro Tips

  • Register early – Tickets sell out fast, especially for special sessions and networking events.

  • Plan your floor time – The expo is massive. Use the official app to map out booths and demos you don’t want to miss.

  • Network intentionally – Meetups, happy hours, and chef-led panels are great places to make real connections.

Bottom line: If you're serious about the business of food, the National Restaurant Association Show is where you need to be this May. Chicago will be the epicenter of the industry for four days—don’t miss it.